Botanical extracts are great, fermented actives are even better!
Plant-based cosmetics are everyone's favorite to pamper the skin with ingredients that are completely natural. But the question remains whether these natural ingredients are really getting into your skin. The fact is that many of these molecules are too large to penetrate the skin. But science has gotten smarter and has figured out ways to trick skin to allow more in to improve the efficacy, with higher bioactivity and bioavailability. The process of fermentation can phenomenally increase the potency and bioavailability of the original bio substrates The ferment filtrates better known as 'Bioferments' are augmented extracts with improved bioactive delivery, oxygen uptake, moisturization, and skin microbiome balance. Thus, benefits of the botanical cosmetics are amplified, and the products can gain even more skin-loving advantages when fermented actives are infused into the formulas.
Our Bioferments portfolio of ingredients comprises COSMOS-approved natural ingredients which are reinforced plant phytocomplexes, thanks to fermentation.
Coconut oil/Onion bulb ferment filtrate
A revolutionary ingredient combining the traditional therapies of onion juice and coconut oil for skin.
This all-natural recipe derived from red onions in coconut oil has amazing anti-scar properties
Rice ferment filtrate
An exclusive skin and hair care formula made from the fermentation of Black Kavuni rice. Has excellent skin and hair conditioning benefits which improve the texture to a whole new level
Carrot root ferment filtrate
A daily care skin and hair health ingredient for antioxidant, moisturizing, and skin glowing benefits
Radish root ferment filtrate
A daily care skin and hair health ingredient for antioxidant, moisturizing, and skin-lightening benefits
Soy bean ferment filtrate
A daily care skin and hair health ingredient for antioxidant, moisturizing, and antiaging benefits
One can choose the ingredients that align with your skin/hair care goals
By,
Dr Maya Paul
Manager - Bioferments