kop@kumarorganic.net
Upcoming Exhibitions: Incosmetics Global, Barcelona Date :30 June - 2 July 2020 | Patent Awarded for aqua products |
Preservative-Ingredients
Kopraphinol (Radish Root Ferment Filtrate)

Kopraphinol is a natural add on preservative from Kumar Organic Products Limited combining the current trend for alternative preservative systems and peptide technology. Derived from radishes fermented with Leuconostockimchii, lactic acid bacteria that have been traditionally used to make kimchi. This product consists of an isolated peptide that is secreted from the bacteria during the fermentation process that has been shown to have antimicrobial benefits.

Product Information:

Chemical/IUPAC name: Lactobacillus/Radish Root Ferment Filtrate

CAS No.:84775-97-0

Appearance:Clear to slightly hazy liquid

Colour:Yellow to light amber

Odour:Characteristic

pH:4.0 6.0

Specific gravity(25?C): 1.000-1.100

Applications

Water soluble

Naturally derived

Virtually odourless

Heat stable to 6 ?C (140?F)

Broad spectrum of antibacterial activity

Compatible with a wide range of cosmetic ingredients.

Very mild, with low to no irritation potential

Suggested Formulations:

Hand Wash

Body Creams & Lotions

Facial Products

Shampoos

Conditioners

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Kumar Organic Products Limited

Address : 819/C, 13th Cross, 7th Block, Near JSS College Circle, Jayanagar, Bangalore, Karnataka, India. – 560041.

Email: kop@kumarorganic.net

+91-80-41425832, 41525960

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