Kumar organic is actively on a path to introduce eco friendly green elements that can perform as good as the traditional chemical ingredients and thus replace the use of chemical ingredients with natural ones.

One such highly successful project is Radish root ferment filtrate which has been named Kopraphinol. Kopraphinol has been successfully commercialised and Kumar organic has started supplying the same to reputed cosmetic players in the market.

Radish ferment filtrate is made by fermenting Radish with Lactic acid bacteria in brine and isolating bioactive with antimicrobial activity. Few key benefits denote that it is a great alternative to chemical add on preservatives.

• Water soluble

• Naturally derived

• Heat stable to 60°C (140°F)

• Compatible with a wide range of cosmetic ingredients.

• Very mild, with low to no irritation potential

In fact the uniqueness of Kopraphinol is that it is a preservative which is added to a formulation to reduce the use levels of synthetic preservatives like phenoxyethanol to even up to 50%.