Fermentation Science from ancient India
Fermentation technology is persistent in India since Vedic Era with a variety of processes & was put to large number of uses. History of fermentation technology in India from the ancient times includes a variety of techniques which resulted in a rich repertoire of alcoholic beverages and allied products. A sweet substance known as Soma juice prepared by the Vedic Aryans is supposed to be the first product of fermentation in India.
Fermentation & Ayurveda - Fermentation is prescribed as a method for drug preparation in Ayurveda. Asavas and Arishtas are the types of fermented Ayurvedic herbal drug preparations. Ayurveda believes in the concept of 'whole attributes of herbs, fruits and vegetables' to be more beneficial in healing and nutrition.
Following the ancient Indian concept Kumar organic Products Ltd. has associated itself to provide the wholeness & richness of the Natural Substrates such as vegetables, grains, fruits, in the augmented form through fermentation process to enhance the skin health and beauty. Our bioferments maintains its uniqueness by being Unrefined, Non-GMO, Free of Solvents & Propylene Glycol, completely Natural, Biodegradable, Easy to use ingredient in Cosmetics & Personal care formulations. Bioferments are the source of natural nutrients to the skin and hair and maintains its good health. They act as nutritional provider in the formulations.
KOPL unveils its 'Galaxy of Bioferments' maintaining the Glory & Antiquity of Indian tradition with a touch of Modernisation.
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