Kopraphinol is a natural preservative combining the current trend for alternative preservative systems and peptide technology

Kopraphinol is sourced from the white Radish Roots intelligently extracted by the power of fermentation. Radish roots are fermented in solid state using Lactobacillus bacteria and the ferment filtrate is suitably stabilized to an effective natural preservative formula for the cosmetic and personal care industry.

Product Information:

INCI Name: Lactobacillus/Radish Root Ferment Extract Filtrate

Microorganism: Lactobacillus paralimentarius

Appearance: Clear Liquid

Colour: Light yellow to straw colour

Solids(1 g-105 degree C-1 hr): 25 to 30%

pH: 4.0-6.0

Specific gravity( 25 Degree C): 1.0 - 1.1

Total Phenolics: 18% to 22%

Shelf life: 1 Year

Applications:

Preservative

Key benefits:

Natural

Broad Spectrum

Water Soluble

Low irritation potential

Suggested Formulations:

Decorative Cosmetics

Hair Care

Skin Care